Rupert's At The Edge

Chicken Fried Steak

Served with house made sausage gravy, two eggs your way, potato cakes and biscuits.

Steak N Eggs

Hand cut 10 oz New York strip cooked to order with two eggs any style, potato cakes and your choice of toast, pancake or biscuit.

Biscuits N Gravy

Two buttermilk biscuits served with scratch made sausage gravy, two eggs any style and potato cakes.

Sloan's Breakfast

A hearty breakfast with two eggs, potato cakes, your choice of meat and toast, pancake or biscuits.

Edgewater Breakfast Sandwich

Toasted brioche bun, scrambled eggs, American cheese, roasted red pepper ketchup, choice of bacon, sausage, turkey bacon or ham, served with potato cakes.

Frittata

A lighter option of three egg whites open face with three items of your choice with a demi salad and potato cakes.

Truffle Scramble

Three eggs scrambled, asparagus, black truffle and gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits.

Lox Benedict

English muffins topped with smoked salmon and avocado, poached eggs and hollandaise sauce. Topped with chive oil and chives.

Classic Benedict

English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.

Veggie Benedict

English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce.

Breakfast Burrito

Scrambled egg, slow roasted pork, potatoes and pepper jack cheese wrapped in a tortilla, smothered in Rupert's house made pork green chili, with pico de gallo and sour cream. Substitute sausage, chorizo, ham or bacon +1. Sub jalapeno bacon +2

Deluxe Steak Burrito

Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar and pepper jack cheese, topped with pork green chili and new Mexican red chili sauce. Served with pico de gallo and sour cream.

Rupert's Huevos Rancheros

Roasted and seasoned tomatoes, green chilis, and onion, topped with pepper jack cheese and 2 eggs your way - garnished with New Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas and potato cakes.

Scramble Veggie Burrito

Potatoes, carrots, asparagus, peppers and zucchini mixed with or without scrambled egg wrapped in a tortilla and topped with vegetarian green chili and pico de gallo.

Banana Nut French Toast

Homemade banana nut bread dipped in cinnamon nutmeg batter and grilled. Topped with candied walnuts, strawberries and powdered sugar.

Vegan Friendly French Toast

French bread dipped in coconut and hemp milk batter, with chia seeds, cinnamon and nutmeg.

Classic French Toast

Brioche dipped in a cinnamon nutmeg batter and grilled, then topped with powdered sugar.

Gluten-Friendly Apple Cinnamon Pancakes

Three Apple Cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar.

Corned Beef Hash

Grilled corned beef combined with our potato cake mix (red potato mash and shredded russets) topped with a drizzle of hollandaise and diced green onions.

Chili Bowl

Potato cakes topped with pork green chile, cheddar cheese and an egg. Served with sour cream, pico de gallo and a flour tortilla.

Strawberry Avocado Salad

Baby spinach, strawberries, feta cheese, avocado, red onion and candied walnuts, served with poppyseed dressing.

Rupert's Avocado Club

Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado and mayo.

Lakeside Burger

Our handmade angus burger on a brioche bun with onion, tomato, dill pickles and lettuce.

Rupert's Classic Reuben

Grilled marble rye, corned beef, gruyere Swiss cheese, sauerkraut, 1000 island dressing.

Latte

16 oz.