
Scratch cooking, premium ingredients, stellar service, friendly atmosphere and comfortable environment come together to create a popular destination to gather for breakfast, brunch and lunch on the edge of Sloan’s Lake in Edgewater, Denver.
When experienced restaurant owners, Tim Nevadomski and Susan Olsen, acquired the eatery, they renamed it after Susan’s late, Great Uncle Rupert, and immediately took it to a higher level of food and service.
The view from the patio, delicious food and top-notch service are reason enough to making dining at Rupert’s at the Edge a regular habit.
“The laid-back eatery is known for creative twists on standard breakfast fare. Take, for instance, the Southwestern eggs Benedict constructed with house-made green chili corn fritters and slow roasted pulled pork. Wash it down with a peppery, jalapeño-infused vodka Bloody Mary.””
“No matter when you go or what you order, you can enjoy the view of Denver’s skyline as you overlook the lake, and indulge in whatever suits you from the expansive patio on the edge.””
A 2019 Best of Edgewater Restaurant & Bar

DENVER
2045 Sheridan Blvd.
Edgewater, CO 80214
(720) 328-5806
rupertsatedgewater@gmail.com
Delivery
In addition to take out orders, we are available for delivery daily 7:00 am - 2:00pm on DoorDash and Grubhub.